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Pizza Menu

Dinner Menu

Catering & Specials

Appetizers/Lunch Menu

OPEN SEVEN DAYS A WEEK: MONDAY - THURSDAY: 11 AM TO 10 PM | FRIDAY & SATURDAY: 11 AM TO 11 PM | SUNDAY: 11 AM TO 9 PM

Includes Cup of Soup or Salad & Garlic Bread
(Side of Meatballs or Sausage $4.75 Extra)

Baked Manicotti • Baked Penne Parmigiana • Baked Penne Sicilian Style (Eggplant 
& Ricotta Cheese) • Baked Stuffed Shells • Baked Meat Lasagna • Baked Penne 
Bolognese • Baked Tortellini Parmigiana • Baked Tortellini Alfredo • Baked Gnocchi 
Parmigiana • Baked Cavetelli Parmigiana • Baked Cheese or Spinach
Ravioli  Parmigiana  

• Tartufo $4.00
• Cannoli $2.75
• Tiramisu $4.25

Party Trays
(Made to Go Only) Please ask for our separate catering menu.

Off-site catering available
 

Prices do not include NJ sales tax. 

Includes cup of soup or salad & garlic bread

• Tomato Sauce $9.95
• Garlic, Oil & Anchovies $9.95
• Marinara $10.95
• Meat Sauce $11.25
• Mushroom Sauce $11.25
• Meatball or Sausage $11.25
• Fettuccini Alfredo $10.95
• Broccoli White or Red $10.95
• Vodka Sauce $11.25
• Pasta Primavera w/ mixed vegetables in a Cream Sauce $11.95
• Cavatelli with Broccoli Red or
  White $11.95

• Eggplant Rollatini with or without Ham $12.75
• Eggplant Parmigiana $12.75
• Sausage Parmigiana $12.75
• Sausage & Peppers $12.75
• Meatballs & Peppers $12.75
• Meatballs Parmigiana $12.75

The above dinners include cup of soup or salad, garlic bread and your choice of  Penne, Spaghetti or Linguine

Side Vegetables
Broccoli or Spinach sautéed with Olive Oil & Garlic $4.75 each

• Veal Cutlet Parmigiana
• Veal Cutlet Reale (Tender slices of veal sautéed with a cream sherry white wine & topped with eggplant & mozzarella)
• Veal Scaloppine Sorrentina (Slices of veal sautéed, topped w/ spinach, prosciutto, eggplant, mozzarella & laced w/ a delicate cream sherry wine sauce)
• Veal Saltimbocca a la Romano (Tender slices of veal with prosciutto & spinach sauted w/ delicate cream sherry wine sauce & topped w/ mozzarella)
• Veal Marsala (Slices of veal sautéed w/mushrooms and Marsala wine)
• Veal Piccata (Slices of veal sautéed in white wine & lemon w/ capers)
• Veal Florentina (Slices of veal sauted in white wine, with fresh tomato & spinach in a light red sauce, topped with mozzarella cheese)
• Veal Contadina (Tender slices of veal with artichokes and mushrooms in a light red sauce)
• Veal A La Vodka

• Chicken Parmigiana
• Chicken Cacciatore (With peppers, mushrooms & onions)
• Chicken Marsala (Sautéed w/ mushrooms & marsala wine)
• Chicken Francese (Dipped in egg batter, sautéed in butter & lemon)
• Chicken Broccoli (Chicken & broccoli sauted in light marinara)
• Chicken Sorrentina (Sautéed & topped with spinach, prosciutto, eggplant, mozzarella & laced with a delicate cream sherry wine sauce)
• Chicken Reale (Slices of chicken sautéed with cream sherry wine and topped with
• eggplant and mozzarella.)
  Chicken Saltimbocca a la Romano (Slices of chicken w/ prosciutto and spinach, sautéed with delicate cream sherry wine sauce & topped with mozzarella)
• Chicken Piccata (Tender slices of chicken sautéed in white wine and lemon with capers.)
• Chicken Florentina (Tender slices of chicken sautéed in white wine topped w/fresh tomato, spinach & mozzarella in a light red sauce)
• Chicken Contadina (Tender slices of chicken with artichokes and mushrooms in a light red sauce)
• Chicken Alfredo (Tender slices of chicken with broccoli and sweet peas in alfredo sauce)
• Chicken Pizzaiola (Sautéed in White Wine Marinara Sauce and Onions)
• Chicken A La Vodka

• Frutta di Mare over linguine $17.50
• Shrimp & Broccoli (red or white) $16.00
• Shrimp Marinara $16.00
• Shrimp Scampi $16.00
• Shrimp Parmigiana $16.00
• Shrimp Fra Diavolo $16.00
• Shrimp Francese $16.00
• Shrimp Alfredo w/fresh peas $16.00
• Calamari & Scungilli $17.50
• Mussels (Red or White) $14.50
• Clams White or Red $14.50
• Clams & Calamari $16.00
• Clams & Mussels $16.00
• Scungilli & Mussels $17.50
• Calamari Marinara $14.50
• Scallops Marinara $16.00
• Shrimp A La Vodka $16.00

The above dinners include a cup of soup or salad, garlic bread and your choice of Penne, 
Spaghetti or Linguine

Upon request special sauces can be substituted for the tomato sauce, served with your dinner side of pasta.

• Red or White Clam Sauce $4.50
• Vodka, marsala or Meat Sauce $4.00
• Alfredo Sauce, Garlic & Oil or Butter & Garlic $3.50
• Butter Sauce $2.50

For special requests an additional charge will be decided by the Chef. Prices subject to change.

• Spaghetti w/tomato sauce $5.00
• Spaghetti w/meatballs or sausage $5.95
• Ravioli $5.95
• Stuffed Shells $5.95
• Baked Penne $5.50
• Penne w/ Broccoli $5.95
• Hot Dog & Fries $5.50